| Program encourages companies to invest in preventive care
Business leaders who believe that a company is only as
strong as the people who work there may want to start seriously
thinking about their employees' health.
It turns out that many workers aren't as healthy as they
look, which is bad news for employees and their employer's
bottom line.
Greenwich Hospital's Healthy Living Center recently began
a new corporate program to identify individuals who feel
and look healthy, but are at high risk for heart disease,
stroke and diabetes.
The condition is called metabolic syndrome, and it is diagnosed
through tests that takes just a few minutes, said Donna
Gaudioso-Zeale, the Healthy Living Center's director.
Three months ago, the center began offering its screening
program to businesses throughout the region for $30 per
person. The center's staff visits organizations in the morning
to evaluate employees who have fasted through the night.
Participants are given a simple finger-stick blood test
that returns a full cholesterol panel and fasting blood
sugar levels.
"A drop of blood can give you a wealth of information,"
Gaudioso-Zeale said.
Those results, coupled with waist circumference measurements
and a blood pressure reading, yield a metabolic syndrome
diagnosis.
Employees meet with a registered nurse and dietitian to
review the findings. Those who have the syndrome or who
are at risk are given referrals to one of the Healthy Living
Center's programs, as well as suggestions to prevent diseases
from surfacing, she said.
"The whole idea is to identify individuals and empower
them to make lifestyle changes," Gaudioso-Zeale said.
"It takes 15 minutes to get all the results in front
of them."
Since the program's inception, the center has visited 10
small to midsized businesses in lower Fairfield County,
screening 123 people, she said. About 25 percent of those
screened were diagnosed with metabolic syndrome, and 46
percent had higher LDL levels -- the bad cholesterol. And
25 percent had low HDL, which is usually referred to as
good cholesterol, Gaudioso-Zeale said.
"These people look healthy. Corporations think their
people are healthy," she said. "These are companies
that felt they basically had healthy populations. I, as
a professional, was also surprised by the findings."
Companies get a report card telling them what percentage
of their employees are at high risk, Gaudioso-Zeale said.
If employers take the findings seriously and adequately
arm their employees with good preventive tools, they can
help save thousands of dollars, she said.
"When dealing with an asymptomatic population it's
all about behavior," she said. Any of these problems,
when caught early on, can be reversed or kept at bay with
lifestyle changes.
Prevention is one of the new mantras of the business world,
especially with the rising cost of health care, said Tanya
Court, The Business Council of Fairfield County's director
of public policy and programs.
The business council, through a committee studying the
health of the region, has been focusing on addressing rising
obesity, diabetes and chronic diseases.
"We found on a national level, 75 percent of health-care
spending is related to chronic disease, which is largely
preventable," Court said.
Many companies are recognizing the need to do a better
job at prevention and are implementing work-site wellness
programs, ranging from offering free flu shots to making
cafeteria food healthier, she said.
If a company focuses on prevention, the payback can be
enormous, Gaudioso-Zeale said. When a worker is sick, not
only is there a loss of productivity, but also the company
pays higher insurance costs. It's much less expensive to
address a behavioral problem than to pay for an angioplasty
down the road, she said.
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